FOOD HYGIENE GUIDELINES INDIA
Bengaluru food poisoning: Nearly 100 employees fall sick after eating idli-vada at office canteen; What FSSAI says about these foods you eat daily
In a suspected food poisoning incident in Bengaluru, 97 employees fell ill after consuming fermented foods like idli, vada, and sambar-rice, highlighting serious summer food safety concerns. Experts warn that high temperatures increase the risk of bacterial contamination in fermented foods, making adherence to Food Safety and Standards Authority of India (FSSAI) hygiene and safety guidelines crucial to prevent food-borne illnesses.
Rat poison found in HiPP baby food jar in Austria, police say
Rat poison has been discovered in HiPP baby food jars in Austria. This has prompted a recall from 1,500 SPAR supermarkets across the country. Police are investigating suspected tampering. Similar findings have been reported in the Czech Republic and Slovakia. Consumers are urged to seek medical help if their babies consumed the product. Affected jars are being removed from sale.
Lenskart drops store staff curbs on religious attire after social media backlash
Lenskart has reversed restrictions on religious symbols in its in-store dress code after facing social media criticism. The company will now explicitly permit religious and cultural markers such as bindis, hijabs, and turbans in its revised style guide.
Why Your Kitchen Sponge Might Be Making Everything Smell Worse
Your kitchen sponge, a cleaning essential, harbors billions of bacteria. Research reveals these porous tools become microbial hotspots, breeding unpleasant odors and potentially spreading germs. Scientists discovered specific bacteria linked to musty smells. Simple cleaning methods often fail to eliminate the problem. Experts advise frequent replacement to maintain kitchen hygiene.
The Hidden Reason Your Kitchen Gets Greasy So Fast
Your greasy kitchen is not just about dirty wipes. Tiny oil droplets released during cooking become invisible airborne particles. These particles travel and settle, forming a sticky film. This scientific process, studied by researchers in Japan, transforms cooking oils into tough grime. High-heat cooking and poor ventilation accelerate this buildup. Understanding this science helps in effective cleaning and prevention.
French-style ‘geeli omelette’ on Kolkata streets underlines culinary melting pot
Kolkata's food scene reflects a rich history of foreign influences. From Greek dolma to British chops, the city embraced diverse cuisines. This tradition continues today, as seen with the popular 'geeli omelette'. This dish, with its European flavour, is enjoyed by many Kolkatans. Such assimilation counters recent attempts to label food as 'outsider'.
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China hits food delivery platforms with 3.6 bln yuan fine for 'ghost' deliveries
China has imposed hefty fines on seven major e-commerce platforms for serious food safety breaches. Companies like Taobao, Meituan, Pinduoduo, and Douyin failed to verify store licenses. This led to 'ghost food deliveries' from unverified vendors. The regulator also cited issues with order transfers.
The Small Storage Mistake That Wastes Groceries Faster
Proper refrigerator organization is crucial for extending food shelf life, as disorganized placement hinders cold air circulation and creates warmer spots for bacterial growth. Beyond temperature, vacuum packing and maintaining a clean refrigerator environment are essential to prevent contamination and slow down food decay, ensuring food safety and reducing waste.
Egg Float Test, Explained: The Simple Bowl of Water Trick To Check Freshness And When To Toss It
The egg float test, a simple kitchen method, indicates an egg's age by measuring its density, which changes as air enters the shell over time. While a sinking egg is generally fresh, a floating one is older and requires caution. However, this test doesn't guarantee safety from bacteria, making visual and smell checks crucial.
Walmart's Flipkart plans foray into India's ticketing market as live events boom, sources say
Flipkart is set to enter India's booming entertainment market. The e-commerce giant plans to sell movie and concert tickets. This move pits Flipkart against established players like BookMyShow. The company is also piloting food delivery services. These expansions signal Flipkart's aggressive growth strategy in India.
WATCH: Viral video shows mouse inside popular pastry shop in Paris, sparks social media debate
A video has surfaced online showing a mouse inside the famous Paris patisserie Cédric Grolet Opéra. This footage has raised hygiene concerns among the public. The bakery is populary known for its expensive, realistic pastries. Customer reviews on Tripadvisor indicate a largely negative sentiment, with low ratings for value and atmosphere.
Mangoes, bananas, papayas under watch: FSSAI crackdown begins over illegal 'masala' use for ripening; What India’s top food regulator is warning
Food Safety and Standards Authority of India has issued a fresh directive to states to intensify action against the illegal use of artificial fruit ripening agents, especially banning calcium carbide for fruits like mangoes, bananas, and papayas due to serious health risks. The authority reiterated that unsafe practices, including misuse of chemicals like ethephon, will face strict enforcement, with increased inspections across markets and storage facilities. FSSAI emphasised that only regulated use of ethylene gas is permitted, while warning that violations could lead to prosecution, signalling a strong nationwide crackdown to ensure safer fruits for consumers.
Centre forms nodal body to coordinate, develop AI governance norms
The Centre on Thursday announced the formation of the AI Governance and Economic Group (AIGEG) to lead the country's national AI governance strategy. Set to serve as a high-level inter-ministerial body, it will coordinate the development of AI policy across central ministries and institutions.
Vaishakha Amavasya 2026 on April 17: Significance, timings, rituals, do’s and don’ts to follow
Vaishakha Amavasya in April 2026 is a significant day for honoring ancestors through prayers and rituals. Devotees are advised to avoid auspicious ceremonies and new purchases, focusing instead on charitable acts like feeding animals and offering to Brahmins. Performing specific rituals is believed to bring peace, prosperity, and spiritual growth.
How Did People Preserve Food Before Modern Kitchens?
Before refrigerators, people used clever methods like salting and fermentation to keep food fresh. These ancient techniques focused on controlling moisture and microbes. Today, modern kitchens have refrigerators, but the core ideas of managing moisture, oxygen, and microbes remain the same. These principles ensure food stays usable for longer periods.
From bamboo walls to AI eyes: West Bengal election gets unprecedented surveillance push
The Election Commission of India is enhancing surveillance for the West Bengal Assembly polls by installing cameras for 100% webcasting, monitored by AI technology. Temporary bamboo fencing will also be erected at polling stations lacking boundary walls to prevent unauthorized access and improve security.
This Everyday Kitchen Habit Could Be Quietly Affecting Your Food More Than You Think
Your kitchen cutting board poses hidden risks. Plastic boards shed microplastics, potentially harming food and health. Wooden boards can trap bacteria despite natural defenses. Experts stress that cleaning is more crucial than material choice. Simple steps like replacing worn plastic boards and using separate ones for meat and vegetables significantly boost food safety.
Cleaning Pros Share the Safest Ways to Disinfect Kids’ Toys
Keeping children's toys clean is vital for their health. Experts highlight that regular washing and disinfection significantly reduce the spread of germs. Simple methods using soap, water, and EPA-approved disinfectants are effective for most toys. Special care is needed for soft and electronic items. Consistent hygiene practices ensure a healthier play environment for all children.
Should Mugs Face Up or Down? Experts Tell
A debate rages in American kitchens over how to store coffee mugs. Keeping them face down protects against dust, especially in open spaces. However, in humid, enclosed cabinets, face-up storage prevents moisture buildup and mold growth. Research suggests the ideal method depends on your kitchen's specific conditions. Proper drying before storage is also crucial for hygiene and durability.
Why Sandwizzaa is betting on consistency in a hyper-competitive QSR market
Sandwizzaa’s recent growth reflects a disciplined, bootstrapped approach built on strong unit economics, consistent product quality, and high repeat consumption.
Do You Really Need to Soak Dishes? Here’s What the Experts Say
Soaking dishes is often an unnecessary step in kitchen cleaning. Experts advise that for lightly soiled items, warm soapy water and scrubbing are sufficient. Soaking is only beneficial for dried-on or hardened food. A brief soak can loosen stubborn residue, making washing easier. However, prolonged soaking offers no additional cleaning benefits.
The Daily Shower Routine That’s Secretly Encouraging Mold
Hot showers are a daily comfort but can foster mold growth. Trapped steam and poor ventilation create damp environments. Even clean bathrooms can become breeding grounds if moisture lingers. Simple habits like opening doors and using fans help prevent this. Controlling humidity is key to a healthy bathroom. Understanding this connection prevents mold issues.
Shoe-doffing: From tradition to health & hygiene
During a temple gathering, an IAS officer experienced backlash online for hesitating to take off his shoes, sparking a discussion on the changing norms regarding footwear in Indian religious practices. This incident not only underscores the significance of respect and hygiene but also invites a dialogue about individuality and comfort in cultural settings.
Sauce that may be costing lives sold at just Rs 20/litre to vendors: UP food raid seizes over 200 litres of contaminated stock
A food safety raid in Hapur’s Pannapuri led to the sealing of a food manufacturing unit found producing adulterated tomato sauce using vegetable pulp, acid, and banned synthetic colours in unhygienic conditions. The Hapur food safety department raid uncovered around 200 litres of unsafe sauce allegedly sold to local eateries and street vendors at low prices.
Rainy summer making you sick? Top doctors share what to eat and what to avoid to stay infection-free in this changing weather
With rising seasonal infections during shifting heat and rainy weather, experts emphasize a strong monsoon diet focused on immunity-boosting foods to prevent illness. Warm, freshly cooked meals like soups, khichdi, turmeric, ginger, garlic, and vitamin C-rich fruits (orange, amla, guava) help strengthen immunity. Maintaining gut health with probiotics such as curd and buttermilk, staying hydrated with safe boiled water, and avoiding street food, cut fruits, and oily fried foods are key to reducing rainy season infections and improving overall health.
India's protein boom: Growth, risks & need for sustainable sourcing
India's appetite for protein is on the rise, opening doors for food enterprises seeking growth. However, this expansion is not without challenges, such as potential climate repercussions and the threat of antimicrobial resistance. It’s imperative for larger stakeholders to prioritize ethical sourcing. While there’s some headway in policy development, the implementation is still lacking.
This Everyday Kitchen Sponge Can Hold More Bacteria Than A Toilet Seat; Here’s Why It Happens
Your kitchen sponge may be dirtier than a toilet seat. Scientific studies reveal sponges are breeding grounds for billions of bacteria. This contamination poses serious health risks. Experts advise regular replacement of sponges. Proper drying and awareness of cross-contamination are crucial for kitchen hygiene. Rethink this everyday essential for a safer home.
FSSAI tightens food safety net; states drive enforcement push in FY 2025-26
India's food safety agency, FSSAI, inspected nearly four lakh establishments and tested over 1.6 lakh food samples in 2025-26. States played a key role in enforcement, with over 23,000 adjudication cases decided and 1,756 criminal convictions secured. Financial penalties reached Rs 154.87 crore. Over 10 lakh street food vendors were brought under formal oversight.
The Overlooked Kitchen Surface Where Bacteria Spreads Fastest
Your kitchen sponge may be dirtier than you think. Scientific studies reveal sponges are a breeding ground for bacteria, spreading germs like E. coli and Salmonella. Countertops and cutting boards are less contaminated. Regular replacement and proper drying are crucial. Treating your sponge with care is a simple yet effective step for home food safety.
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