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    IDLI VADA FOOD POISONING

    Bengaluru food poisoning: Nearly 100 employees fall sick after eating idli-vada at office canteen; What FSSAI says about these foods you eat daily

    In a suspected food poisoning incident in Bengaluru, 97 employees fell ill after consuming fermented foods like idli, vada, and sambar-rice, highlighting serious summer food safety concerns. Experts warn that high temperatures increase the risk of bacterial contamination in fermented foods, making adherence to Food Safety and Standards Authority of India (FSSAI) hygiene and safety guidelines crucial to prevent food-borne illnesses.

    Anand Mahindra’s Monday motivation is a nonagenarian who proves you can change your life’s script any day

    Anand Mahindra Monday Motivation: Anand Mahindra has highlighted the inspiring journey of Prabhavati Bhagwati, a 98-year-old entrepreneur from Ahmedabad, who started her home-based venture “Nani’s Nashta” after personal loss. Her story of resilience and late-life entrepreneurship, built on traditional Gujarati food and word-of-mouth success, is now motivating people across generations to believe that it’s never too late to start anew.

    'You can start any day': 98-year-old Ahmedabad woman is Anand Mahindra's inspiration. Who is Prabhavati Nani?

    An Ahmedabad grandmother, Prabhavati Nani, found a new purpose in her nineties. After her husband's passing, she started a home-based food business called Nani's Nashta. Her delicious Gujarati dishes, especially khandvi, gained popularity through word of mouth. This venture transformed her kitchen from a place of loss to a thriving center of flavor and community.

    Rat poison found in HiPP baby food jar in Austria, police say

    Rat poison has been discovered in HiPP baby food jars in Austria. This has prompted a recall from 1,500 SPAR supermarkets across the country. Police are investigating suspected tampering. Similar findings have been reported in the Czech Republic and Slovakia. Consumers are urged to seek medical help if their babies consumed the product. Affected jars are being removed from sale.

    Bot or not: World ID 4.0, Sam Altman’s `proof of human' for the AI era

    Sam Altamns's Tools for Humanity launched World ID 4.0, an enhanced, open-source human verification protocol. This upgrade introduces key rotation, multiparty entropy for improved privacy, and tiered verification options, including a new selfie-based check. Integrations with Tinder and Zoom aim to bring verified human identity to daily digital interactions.

    CA reveals why Shettys of South India are very successful in the restaurant business, shares three principles that made them stand out from the rest

    Financial expert Sarthak Ahuja highlights how the Shetty community, originating from Tulu Nadu, built a dominant restaurant presence across India. Their success stemmed from a standardized menu, affordability, and a strong work ethic, fostering a cycle of mentorship and entrepreneurship that propelled their influence in hospitality.

    The Economic Times
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