FERMENTED FOOD SAFETY INDIA
Bengaluru food poisoning: Nearly 100 employees fall sick after eating idli-vada at office canteen; What FSSAI says about these foods you eat daily
In a suspected food poisoning incident in Bengaluru, 97 employees fell ill after consuming fermented foods like idli, vada, and sambar-rice, highlighting serious summer food safety concerns. Experts warn that high temperatures increase the risk of bacterial contamination in fermented foods, making adherence to Food Safety and Standards Authority of India (FSSAI) hygiene and safety guidelines crucial to prevent food-borne illnesses.
TMC 'betrayed' women, will be punished in Polls: PM Modi in Bengal
Prime Minister Narendra Modi attacked Trinamool and Congress for allegedly conspiring to defeat the Women's Reservation Bill. He addressed rallies in West Bengal's tribal regions, accusing the ruling party of betraying women. Modi promised financial assistance and the creation of Lakhpati Didis if the BJP forms the government, highlighting women's empowerment.
Every dog can have its day elsewhere
Once shunned, the fiery Iranian spirit Aragh Sagi now flourishes in American culture, drawing parallels to Indian artists crafting evocative pieces for a global stage, sidestepping domestic limitations. Despite the hurdles posed by local laws, these cultural treasures transcend boundaries, illustrating the transformative power of globalization that converts once-prohibited items into coveted assets.
Shake your proteins before you have 'em
In India, the protein gap is a growing concern, leading to a surge in the popularity of 'protein-washed' snacks, which are often laden with unhealthy additives. Health experts are sounding the alarm about the potential risks of consuming these highly processed options. Regulatory bodies like FSSAI are called to action for stringent labeling and testing to protect consumers.
Rat poison found in HiPP baby food jar in Austria, police say
Rat poison has been discovered in HiPP baby food jars in Austria. This has prompted a recall from 1,500 SPAR supermarkets across the country. Police are investigating suspected tampering. Similar findings have been reported in the Czech Republic and Slovakia. Consumers are urged to seek medical help if their babies consumed the product. Affected jars are being removed from sale.
Drug regulator oversight sought for nutraceuticals; NGO flags quality, pricing concerns
A Gujarat NGO is pushing the government to regulate nutraceuticals like medicines. They cite concerns about product quality and unregulated prices. The NGO wants these health supplements to be overseen by drug regulators, not food safety authorities. This move aims to ensure better standards and fair pricing for consumers across India.
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Weight-loss drug craze for Ozempic, Mounjaro surges in India amid safety concerns
In India, appetite for weight-loss drugs is on the rise, with consumers increasingly turning to injectables such as Mounjaro and Ozempic for gradual weight reduction. Healthcare professionals are urging the need for stringent regulations to prevent misuse and improper marketing.
French-style ‘geeli omelette’ on Kolkata streets underlines culinary melting pot
Kolkata's food scene reflects a rich history of foreign influences. From Greek dolma to British chops, the city embraced diverse cuisines. This tradition continues today, as seen with the popular 'geeli omelette'. This dish, with its European flavour, is enjoyed by many Kolkatans. Such assimilation counters recent attempts to label food as 'outsider'.
Russian bank, PSUs help NBCC generate Rs 5,779 cr from office tower sale in south Delhi
Russia's Sberbank has acquired two office towers in South Delhi for approximately Rs 2,000 crore. NBCC sold these towers as part of a larger e-auction of 14 lakh sq ft across five towers at Bharat Business Park. This auction achieved a record sale value for NBCC. The funds will support ongoing redevelopment projects.
Why Do Leftovers Lose Their Moisture So Quickly?
Reheating food in the microwave often leads to dry, altered textures due to uneven heat transfer and rapid surface moisture evaporation. Research indicates that low-powered microwaving and steaming can preserve food quality by managing heat and moisture. Achieving safe internal temperatures doesn't require intense heat; even heat distribution ensures both safety and quality.
China hits food delivery platforms with 3.6 bln yuan fine for 'ghost' deliveries
China has imposed hefty fines on seven major e-commerce platforms for serious food safety breaches. Companies like Taobao, Meituan, Pinduoduo, and Douyin failed to verify store licenses. This led to 'ghost food deliveries' from unverified vendors. The regulator also cited issues with order transfers.
Egg Float Test, Explained: The Simple Bowl of Water Trick To Check Freshness And When To Toss It
The egg float test, a simple kitchen method, indicates an egg's age by measuring its density, which changes as air enters the shell over time. While a sinking egg is generally fresh, a floating one is older and requires caution. However, this test doesn't guarantee safety from bacteria, making visual and smell checks crucial.
WATCH: Viral video shows mouse inside popular pastry shop in Paris, sparks social media debate
A video has surfaced online showing a mouse inside the famous Paris patisserie Cédric Grolet Opéra. This footage has raised hygiene concerns among the public. The bakery is populary known for its expensive, realistic pastries. Customer reviews on Tripadvisor indicate a largely negative sentiment, with low ratings for value and atmosphere.
Mangoes, bananas, papayas under watch: FSSAI crackdown begins over illegal 'masala' use for ripening; What India’s top food regulator is warning
Food Safety and Standards Authority of India has issued a fresh directive to states to intensify action against the illegal use of artificial fruit ripening agents, especially banning calcium carbide for fruits like mangoes, bananas, and papayas due to serious health risks. The authority reiterated that unsafe practices, including misuse of chemicals like ethephon, will face strict enforcement, with increased inspections across markets and storage facilities. FSSAI emphasised that only regulated use of ethylene gas is permitted, while warning that violations could lead to prosecution, signalling a strong nationwide crackdown to ensure safer fruits for consumers.
FSSAI acts tough against the use of banned artificial ripeners in fruits
India's food regulator, FSSAI, has ordered states to crack down on illegal fruit ripening methods, particularly the use of banned calcium carbide. Authorities are intensifying checks on fruits like mangoes and bananas, warning against dipping them in ethephon. Direct contact with ethylene in any form is also strictly forbidden to safeguard consumers.
London-based food vlogger shares easy recipe of India’s ‘healthiest and fluffiest breakfast’. Foodies call it ‘unreal’
UK-based vlogger Julius Fiedler shared his experience making South Indian idlis at home after learning the recipe in Bengaluru. He detailed the batter fermentation process, combining rice and lentil mixtures, and steaming them to a fluffy perfection. Food enthusiasts praised his melt-in-the-mouth idlis, calling them 'unreal' and requesting more variations.
How Did People Preserve Food Before Modern Kitchens?
Before refrigerators, people used clever methods like salting and fermentation to keep food fresh. These ancient techniques focused on controlling moisture and microbes. Today, modern kitchens have refrigerators, but the core ideas of managing moisture, oxygen, and microbes remain the same. These principles ensure food stays usable for longer periods.
Fake mango alert: 3,800 kg of chemically made pulp seized in Pune. Know side effects & how to identify artificially ripened aam at home
Mango Adulteration Alert: With the mango season in full swing, rising cases of mango adulteration in India have sparked serious food safety concerns after the FDA in Pune seized over 3,800 kg of adulterated mango pulp during raids. Authorities found the use of unauthorised colours and harmful substances, highlighting the risks of consuming chemically ripened mangoes, which can cause health issues ranging from digestive problems to long-term illnesses. Consumers are advised to remain cautious and use simple home methods to identify fake mangoes and ensure safe consumption during the peak season.
Why leave Gurgaon for Bengaluru? Delhi-based man questions metro-to-metro job move, sparks debate
A Delhi-based man sparked online debate after questioning why professionals living in NCR, especially Gurgaon, relocate to Bengaluru for jobs when they already have access to opportunities in a major metro. He argued such moves bring added costs like rent and disruption without clear benefits. His post resonated widely, prompting mixed reactions. Some users said certain industries offer better roles in Bengaluru, while others debated cost of living, lifestyle, and people’s constant search for something better elsewhere.
Your Fridge Shelves Are Not Equal, And One Small Shift Could Keep Food Fresh Longer
Proper food placement in refrigerators significantly impacts freshness and quality, as temperature variations exist across different shelves. Door shelves experience the most fluctuation, while middle shelves offer stable cooling ideal for perishables. Optimizing shelf arrangement, especially moving sensitive items from the door to the middle, enhances food preservation and resilience during power outages.
This Everyday Kitchen Habit Could Be Quietly Affecting Your Food More Than You Think
Your kitchen cutting board poses hidden risks. Plastic boards shed microplastics, potentially harming food and health. Wooden boards can trap bacteria despite natural defenses. Experts stress that cleaning is more crucial than material choice. Simple steps like replacing worn plastic boards and using separate ones for meat and vegetables significantly boost food safety.
Want to lose weight but cannot give up on your favourite dosa. Tamannaah Bhatia’s trainer shares how to do it
Celebrity trainer Siddhartha Singh offers a new approach to weight loss. He suggests enhancing breakfast dosa with paneer. This protein addition helps people feel fuller for longer. It prevents mid-morning snacking and supports calorie deficit goals. The advice allows enjoying traditional foods while promoting healthier eating habits for sustained weight management.
How to Get Rid of Fruit Flies Quickly
Fruit flies invade kitchens rapidly due to overripe produce. Scientists confirm sanitation is key. Eliminating breeding grounds like drains and garbage bins is the first step. Homemade traps using apple cider vinegar and dish soap effectively capture adult flies. Natural repellents and consistent cleaning prevent future infestations. This approach ensures a fly-free kitchen.
Do You Really Need to Soak Dishes? Here’s What the Experts Say
Soaking dishes is often an unnecessary step in kitchen cleaning. Experts advise that for lightly soiled items, warm soapy water and scrubbing are sufficient. Soaking is only beneficial for dried-on or hardened food. A brief soak can loosen stubborn residue, making washing easier. However, prolonged soaking offers no additional cleaning benefits.
Sauce that may be costing lives sold at just Rs 20/litre to vendors: UP food raid seizes over 200 litres of contaminated stock
A food safety raid in Hapur’s Pannapuri led to the sealing of a food manufacturing unit found producing adulterated tomato sauce using vegetable pulp, acid, and banned synthetic colours in unhygienic conditions. The Hapur food safety department raid uncovered around 200 litres of unsafe sauce allegedly sold to local eateries and street vendors at low prices.
India's protein boom: Growth, risks & need for sustainable sourcing
India's appetite for protein is on the rise, opening doors for food enterprises seeking growth. However, this expansion is not without challenges, such as potential climate repercussions and the threat of antimicrobial resistance. It’s imperative for larger stakeholders to prioritize ethical sourcing. While there’s some headway in policy development, the implementation is still lacking.
Supreme Court dismisses plea seeking national task force to ensure compliance with food safety measures
The Supreme Court has thrown out a petition seeking the formation of a national task force focused on food safety, citing a lack of substantive grounds to consider the request.
FSSAI tightens food safety net; states drive enforcement push in FY 2025-26
India's food safety agency, FSSAI, inspected nearly four lakh establishments and tested over 1.6 lakh food samples in 2025-26. States played a key role in enforcement, with over 23,000 adjudication cases decided and 1,756 criminal convictions secured. Financial penalties reached Rs 154.87 crore. Over 10 lakh street food vendors were brought under formal oversight.
7 'healthy' foods secretly causing bloating? AIIMS gastro doctor shares food items upsetting your gut
Bloating is not always a sign of a bad gut. Dr. Saurabh Sethi, a Harvard-trained AIIMS gastroenterologist, reveals that even healthy foods can cause discomfort. Understanding portion sizes, timing, and your individual gut sensitivity is crucial. Seven common foods are highlighted as frequent triggers. The focus is on adjusting intake for a comfortable digestive experience, not elimination.
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