CULINARY MELTING POT
French-style ‘geeli omelette’ on Kolkata streets underlines culinary melting pot
Kolkata's food scene reflects a rich history of foreign influences. From Greek dolma to British chops, the city embraced diverse cuisines. This tradition continues today, as seen with the popular 'geeli omelette'. This dish, with its European flavour, is enjoyed by many Kolkatans. Such assimilation counters recent attempts to label food as 'outsider'.
What’s on a Kerala wedding menu? London-based food vlogger finds out
A UK-based food vlogger, Julius Fiedler, was captivated by the extensive vegetarian spread at a South Indian wedding in Kochi. The elaborate menu featured over 40 traditional dishes, including kottu curry, mango pickle, and payasam, prepared with fresh ingredients and spices. Fiedler documented the intricate cooking processes, from vegetable preparation to dessert creation, highlighting the culinary richness of the event.
10 Best-Selling Microwaves in India - November 2024
If you are struggling to find the right microwave for your kitchen, then you are at the right place. In today’s article, we have curated a list of 10 best-selling microwaves in India, along with their salient features and other important information. The list will help you choose the best microwave based on your preferred size, budget, and brand. Happy Shopping!
Small Indian-American community making grand contributions in the US: Report
The report "Indiaspora Impact Report: Small Community, Big Contributions," conducted by Boston Consulting Group, is the first volume in a series to look at the impact of the Indian diaspora, with a special focus on public service, business, culture and innovation in the United States.
Best barbeque grills under 10000 for smokin’ hot grilling and taste
With an emphasis on the importance of flavor infusion and cooking precision, the article presents you a list of the best barbecue grills under 10000. The featured grills range from compact, portable options suitable for tailgating and camping to larger, high-capacity models perfect for entertaining a crowd. Each grill is carefully assessed for its cooking surface area, heat distribution, temperature control, and fuel efficiency.
From India, with love! Two women and their BBC stint made desi food a global favourite
The BBC decided to try an Indian cooking show fronted by Jaffrey, who was a trained actor.
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'Khichdi' democracy: When politicians learnt to woo voters with food
A kitchen-sink drama enacted by political parties, a.k.a. Kissa Khichdi Ka.
Nothing fishy about this: Ex-Apple engineer turns stinky sauce into an upscale condiment
Red Boat Fish Sauce is now found in the kitchens of Michelin-starred restaurants.
Travel geek Rahul Shankhwalker reveals what's next on his bucket list
Rahul Shankhwalker is the founding partner of Studio HBA.
With robust mix of culinary cultures, Mauritian food is both familiar and exotic
Influenced by French, Dutch, English and Indian cuisines and spiked with robust African flavours.
The quintessential British 'afternoon tea'
With its pillars of swirling marble, mirrored ceilings and exotic food, the Corinthia’s tea ceremony is considered the Elizabeth Taylor of all teas.
How India's composite culture spawned some of our best delicacies
A look at many of India’s most loved, popular, festive foods immediately brings up the idea of the composite cultures that invented these.
Beyond the momo! Forget stereotypes, northeastern cuisine is a smorgasbord of unique ingredients, flavours and recipes
Momos may be devoured by residents from the seven sisters (and one brother), but it’s not quite a northeastern staple.
From freshly baked pita to taboon pastries, Israel's enchanting world of ancient bakeries will leave you mesmerised
In Israel, the sight and smell of bread is everywhere.
Why Mauritius' cuisine is a melting pot of European, African and punchy Asian flavours
In Mauritius, exotic meats and robust flavours rule, epitomising the island’s happy embrace of diverse cultures.
Food trail in Singapore still offers surprises
Candlenut’s food can also be classified as Neo-Singaporean, a refrain one hears across many of the island-nation’s commercial kitchens.
Asian dining now trending across restaurants in India
At the Asian Hawkers Market at Select Citywalk, Delhi, a few months ago, kiosks selling the likes of Mochi ice-cream and takoyaki did brisk business.
Top picks in Mumbai this weekend
Inspired by the coastal terrains of Italy, the newly-introduced menu by Maritime offers a melting pot of vibrant flavours.
Bengaluru's food industry is a melting pot of entertainment & panache
Bengaluru's food and beverage industry is no longer just about palate and plating.
Peranakan flavours: Singapore's fusion cuisine can truly tickle the palate
Singapore’s original fusion food which is sadly overlooked by many. Peranakan cuisine is a unique amalgamation of Malay and Chinese culinary traditions.
Meet the woman who makes the food you see in commercials look irresistible
Tiramisu, shot for "Top Chef All-Stars" winner and Food Network host Richard Blais.
Dining in Dubai, a nation whose dietary habits have been shaped by waves of immigrants over the decades
The original diet of the Emiratis was desert-sourced — camel’s milk, dates, fresh ocean produce. Easterners brought rice and spices to this port city.
Why food-tech companies are roping in promising chefs from leading brands to head kitchen operations
The attraction for chefs to work with food brands lies primarily in creative freedom to run the show independently at the backend.
'Bambaiyya' cuisine enthrals Bangalore
A new cuisine is trending the food-scape of Bengaluru. It's called Bambaiyya or the cuisine of the city of Mumbai.
Nawabi heritage: Bhopali food, neither sour nor rich, yet very distinct
Bhopali food is neither sour like Hyderabad food nor rich like Lucknow; it is laden with influences from Malwa, yet is very distinct.
Food and beverage sector going through a transformation with concept driven brands
Investors believe finding a strong, niche concept that can be replicated multiple times is important to build large food and beverage brands.
Radio Mirchi Hong Kong summer fun contest!
Hong Kong is one of the very few International destinations; where Indian passport holders do not require a visa for a 14-day trip.
Seoul: Shine of prosperity & range of traditional cuisine
It is a bewitching melting pot where the past coalesces with the present and the ancient with the avant garde, to form one homogeneous whole.
Courting food in Singapore's food courts
In Singapore’s food courts, there are varied delights to tempt any palate.
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