STEAM BUN BUSINESS
48-year-old doctor leaves 2-decade-long medical practice to run a shop, says ‘she's so happy’
After two decades in the medical field, Dr. Dong Min made a bold leap into entrepreneurship by opening her own bun shop. Her journey began when a friend introduced her to the art of bun-making, stemming from a family enterprise. Now, working long hours in the shop has brought her less stress compared to her previous career, proving that it’s never too late to pursue a passion.
What is Great Hmong Food? Minneapolis to New York, here's answer to viral question
Hmong cuisine and the food of Laos, Thailand and Vietnam, all countries where Hmong lived, usually in mountainous regions, after leaving China in large numbers in the late 18th and early 19th centuries have similarities.
Times Square is now a dining destination. Here’s why and where to eat
Times Square is undergoing a dining revival with upscale spots like GUI Steakhouse and Danny Meyer’s revamped View. Newcomers, including Din Tai Fung and See No Evil Pizza, join classic institutions like Gallaghers and Carmine’s. Increased pedestrian traffic and spending fuel this boom, transforming the area into a true dining destination beyond its neon-lit tourist appeal.
These large- and mid-cap stocks can give more than 28% return in 1 year, according to analysts
Which is the one word that has dominated equity markets for the past five months? Volatility. For a majority, it is a bad word that is associated with bearish markets. But most don’t know another aspect of volatility: Both at the top and bottom of the market, the volatility quotient is always high. Now, another point. In volatile markets, there are phases when large-caps have underperformed while mid-caps have outperformed. There have also been times when the opposite happened. In this context, it is better to have a combination of both large- and mid-caps in your portfolio. Also, diversification is the key.
Why 7-Eleven is a national treasure in Japan
7-Eleven stores in Japan are facing a takeover bid from Canadian company Alimentation Couche-Tard. Operating under Seven & i Holdings, these stores are a crucial part of Japanese daily life. The proposal is under review, but analysts predict significant challenges due to regulatory scrutiny and the unique operations of Japanese convenience stores.
Frida Kahlo puzzle, CBD mask sprays: The sanity list that got us through 2020
Here's looking at the best discoveries in a year that kept us indoors.
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Dining with Biden: Beijing restaurant recalls visit from US president-elect
The publicity following Biden's visit nine years ago boosted business for quite a while, with many customers coming in and asking for the "Biden set," said owner Yao Yan, 66. Biden had dined on noodles and steamed buns for lunch in August 2011 at the Yaoji Chaogan restaurant in the Chinese capital's Drum Tower district, during an official visit to Beijing as U.S. vice president.
Lockdown sees a rise in home chefs selling food, but will demand sustain in the post-Covid world?
As the lockdown eased, domestic help returned and more restaurants resumed takeaway services, the pictures of banana bread and carefully christened sourdough starters have all but vanished.
Planning a trip to Hong Kong? 7 places to get vegetarian food
Food in Hong Kong is fast evolving for vegetarians and vegans.
Restaurant Review: Does Cafe Nemo fill the platter for appetising fine diners?
Cafe Nemo, Worli's hidden gem, boasts of Asian platters & sea food
Taipei: Sizzles with open-hearted warmth and friendliness
Kishore & Smita Iyengar were thrilled tp find that Taipei’s vibrant food culture and nightlife brings alive all the senses.
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