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    Sugar stocks: Short-term pain is real; has the long-term case broken? 7 stocks from the sugar-ethanol ecosystem

    Though this year's ethanol tender leaves sugar out, the long-term blending roadmap still points to rising ethanol use. The move is aimed at a short-term sugar-supply problem, not at ethanol itself. Check out Stock Reports Plus, powered by Refinitiv, for price targets of over 4,000 listed stocks along with detailed company analysis focusing on five key components – earnings, fundamentals, relative valuation, risk, and price momentum – to generate standardized scores. SR+ Reports is a complimentary offering to ETPrime members.

    The debate is settling, the business is moving. Time to look at a larger set? 9 sugar-ethanol ecosystem stocks for the watchlist

    A new fuel programme is not an easy thing to implement. And it sparks intense debate. Ethanol, for instance, has taken over two decades to reach some scale, and it has been dogged by controversies. But the noise is now dying down as it meets targets that were said to be impossible to achieve. Check out Stock Reports Plus, powered by Refinitiv, for price targets of over 4,000 listed stocks along with detailed company analysis focusing on five key components – earnings, fundamentals, relative valuation, risk, and price momentum – to generate standardised scores. SR+ Reports is a complimentary offering to ETPrime members.

    In 2025, DLR tested continuous spirulina growth on the ISS for future closed-loop life support; Limnospira indica produced oxygen and edible biomass in microgravity

    In a groundbreaking experiment, scientists have successfully cultivated spirulina aboard the International Space Station, paving the way for future Mars exploration. This remarkable blue-green algae can generate oxygen and produce biomass, allowing astronauts to grow food and breathable air independently of Earth. With its high nutritional value and small ecological footprint, spirulina could revolutionize space travel and even enhance disaster relief efforts back on our planet.

    Could this new spirulina finally give vegans the vitamin B12 they have been waiting for? Scientists say this breakthrough may change plant-based nutrition forever

    For years, vitamin B12 has remained one of the biggest challenges in vegan nutrition. Now, a breakthrough in active B12 spirulina could change that. Scientists produced bioavailable vitamin B12 levels comparable to beef while maintaining spirulina’s high-protein profile. If scaled successfully, this sustainable superfood may reshape plant-based diets, food security, and future protein production worldwide.

    Researchers develop sustainable method to boost active vitamin B12 in Spirulina

    A scientific breakthrough offers a new way to produce vitamin B12. Researchers are using managed light on Spirulina, a blue-green algae. This method creates biologically active vitamin B12. It provides a sustainable plant-based alternative to animal products. This could help millions facing B12 deficiencies globally. Further studies will confirm its effectiveness and large-scale production.

    10 best vegetarian protein sources other than paneer that are great for weight loss and muscle building

    Vegetarians can explore many protein-rich foods beyond paneer. Lentils, chickpeas, and soya chunks are excellent choices. Quinoa provides complete protein. Greek yoghurt offers a creamy boost. Green peas, nuts, and seeds are also good sources. Tofu, tempeh, and millets are nutritious alternatives. Spirulina is a lesser-known superfood. Diversifying protein intake ensures complete nutrition and supports overall health.

    The Economic Times
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