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    RESTAURANT LICENSES SUSPENSION

    The food Indians buy is changing, and so is the scrutiny of what companies promise

    India's Food Safety and Standards Authority of India has issued over 150 notices to various food and beverage companies. These notices address misleading advertisements, false claims, and labeling violations concerning multiple products. Regulatory actions involve well-known brands like ITC, AWL Agri Business, Dabur, and Hindustan Unilever. Additionally, serious food-safety violations have been flagged against companies like Priyagold and Dodla Dairy.

    Is your 'world-class' really worthwhile?

    India’s obsession with calling everything “world-class” often outpaces its willingness to uphold the standards that make excellence possible. From filthy restaurant kitchens to encroached pavements, leaky exams and everyday jugaad, the pursuit of a developed India demands more than grand aspirations. It requires accepting the discipline, accountability and sacrifices that genuine quality entails.

    FDA suspends food licences of IRCTC supplier, 3 ISKCON establishments in Mumbai

    The Maharashtra FDA has taken decisive action by suspending food licenses due to hygiene and safety breaches. A supplier linked with IRCTC was found with cockroach infestations, leading to the suspension. Additionally, three ISKCON establishments faced license suspensions, alongside other eateries facing recommended suspensions for similar offenses amid a broader state-wide initiative to ensure food safety.

    Popularity was never my goal; what matters is public health: FDA Commissioner Tukaram Mundhe

    Maharashtra FDA Commissioner Tukaram Mundhe prioritizes public health over personal popularity. He has taken action against 12,083 establishments for various food safety violations. Hygiene, raw material quality, and manpower are common restaurant violations identified. Online food platforms are also considered food business operators and have faced action.

    FDA suspends licenses of five restaurants at Mumbai Cricket Association over hygiene issues

    Maharashtra Food and Drug Administration suspended five restaurant licenses due to hygiene concerns. The FDA also urged consumers to avoid unsealed edible oil, citing safety issues. This action follows the Chief Minister's directive to frame standard operating procedures. These procedures aim to prevent edible oil adulteration while protecting traditional businesses. The government seeks a balanced approach between strict enforcement and vendor livelihoods.

    Indian food safety officer Tukaram Mundhe shakes up Mumbai, one viral raid at a time

    Tukaram Mundhe is leading an unprecedented food safety crackdown across Mumbai. His teams have conducted over 3,000 raids, inspecting numerous food businesses. Lapses found include poor hygiene and expired food items, shocking many citizens. Mundhe's actions have garnered public admiration and some business criticism.

    The Economic Times
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