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    NUTRITIOUS MEALS FOR WORKERS

    Remembering Anthony Bourdain through his radical honesty

    Anthony Bourdain's appreciation for honest food and his impact was evident. He enjoyed simple dishes like vada pav, calling it the Bombay burger. Bourdain championed overlooked kitchen workers and their home food. His unexpected death in 2018 shocked many fans and colleagues. The article reflects on his legacy and the industry that grew around him.

    Delhi Budget: Govt to set up rest stops for gig workers, welfare board soon

    Delhi's Chief Minister Rekha Gupta announced the creation of rest facilities at Atal Canteens for gig workers, addressing their lack of safe pit stops for meals and phone charging. This initiative aims to reduce fatigue-related accidents and support the city's growing gig economy. A Gig Workers Welfare Board will also be established to ensure their protection and welfare.

    Tamil Nadu BJP chief says DMK is 'deceiving people' with false promises

    Tamil Nadu BJP chief Nainar Nagendran has accused the ruling DMK of making false promises. He joined striking nutritious meal and anganwadi workers, highlighting their unfulfilled demands. Nagendran assured the workers of BJP support. He stated the party will address their concerns once the NDA forms the government in the 2026 Assembly elections.

    Delhi Atal Canteens see huge turnout as over 33,000 avail Rs 5 meals in two days

    Delhi's newly launched Atal Canteens have served over 33,000 subsidised meals in their first two days. The initiative, offering nutritious meals for Rs 5, aims to support daily-wage workers and the urban poor. The government plans to expand the program to 100 canteens across the city.

    Delhi CM inaugurates Atal Canteens, offering Rs 5 meals

    New Delhi has launched Atal Canteens, offering nutritious meals for just Rs 5. This initiative, inaugurated on Atal Bihari Vajpayee's birth anniversary, aims to support workers and the poor. Over 100 canteens are being established across the city. Each canteen will serve approximately 1,000 meals daily. The government has allocated significant funds for this ambitious scheme.

    Bengaluru woman's startup idea for 'maids and cooks' sparks debate. Netizens argue if it is empowering or exploitative?

    A Bengaluru woman, Amirtha, proposed a startup idea to train maids and cooks in preparing high-protein meals, sparking a heated debate on social media. While she emphasized the potential for skill development and increased income for domestic workers, many criticized the idea as tone-deaf and exploitative, questioning its implications on class and wages. Amirtha acknowledged the concerns and clarified her intent to promote equity, but admitted the idea may have been poorly conceived.

    The Economic Times
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