GULAB JAMUN RECIPES
Gulab jamun made with paneer and sweet potato: Mumbai nutritionist shares zero-sugar recipe for Diwali 2026
Gulab jamuns are beloved Indian sweets often packed with refined sugar and carbs. A fresh recipe introduces a healthier twist by swapping refined sugar for a monk fruit sweetener. This innovative approach includes ingredients like paneer, sweet potato, oats, and almonds. After shaping the dough into balls, you can air-fry them for a delightful golden hue. Letting the gulab jamuns soak in chashni for several hours intensifies their delectable flavor.
Healthier goes Kaju Katli as sweets too catch the trend
Healthier versions of traditional sweets, such as protein-rich laddoos and sugar-free gulab jamuns, are gaining popularity. Consumers now prefer sweets that combine health benefits with indulgence during celebrations. Major brands like Haldiram's and Amul are adapting to this trend by offering guilt-free options. Online sales of date-sweetened and sugar-free mithais have seen significant growth recently. This shift reflects a broader change in consumer preferences as festive seasons approach.
Zero sugar, 28g protein: Mumbai nutritionist shares apple malpuas recipe for Diwali
In a delightful collaboration, Mumbai nutritionist Vanshika Khurana partners with Bengaluru food influencer Adhya Subramanian to present a wholesome malpua recipe. This innovative dish blends traditional flavours with health-conscious ingredients, featuring apple slices and a protein-packed rabdi. By incorporating zero-calorie sweeteners, they ensure sugar levels remain low, allowing indulgence during Diwali without the guilt of calorie concerns.
Pumpkin in laddoos? Alia Bhatt, Deepika Padukone’s nutritionist, shares healthy festive recipe for Diwali
As Diwali draws near, it brings with it opportunities for joyful feasting. Celebrity nutritionist Yasmin Karchiwala presents a delightful twist on traditional treats with her pumpkin laddoos. Combining almond flour and pumpkin purée, these healthier desserts offer indulgence without guilt. Perfect for sharing with loved ones, this recipe transforms festive gatherings into a celebration of both taste and well-being.
Butter chicken idlis outrage netizens as bizarre fusion dish combining idli and butter chicken goes viral
A butter chicken-stuffed idli introduced by food delivery startup Swish has sparked a debate on social media, with many users criticising the fusion dish while others have defended it. The creation went viral after a user shared it on X, prompting jokes about the unusual combination and comparisons with other stuffed foods.
How India’s princely states promoted fusion cooking
There are several varieties of gulab jamuns. Extra-fried, baked, stuffed, soaked in coffee and even alcohol, or deconstructed into a trifle or tiramisu.
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Raksha Bandhan 2026: 10 easy Rakhi snacks & sweets you can make in 30 minutes
Raksha Bandhan Recipes 2026: Try these easy Rakhi recipes that can be made in 30 minutes, including quick sweets, snacks and festive dishes perfect for Raksha Bandhan 2026. From ladoos and barfis to savoury snacks such as aloo tikki and paneer bites, these simple homemade dishes require minimal preparation and are perfect for a last-minute festive menu.
What is this viral thing that looks like gulab jamun but tastes like coconut laddoo?
A Brazilian sweet called Bala Baiana is going viral on Instagram, with many users comparing it to gulab jamun because of its striking resemblance. The caramel-coated coconut confection has captured the attention of Indian food lovers, while a viral recipe video has inspired thousands to recreate the simple yet eye-catching dessert at home. With its glossy finish, crisp caramel shell and soft coconut centre, Bala Baiana has become a social media favourite and is the latest international dessert trend making its way into Indian kitchens.
From Rs 5 to Rs 25: Mumbai’s 30-year-old stall draws long queues for oversized vada pavs. How a humble milk bar transformed into an iconic city hotspot
Aram Vada Pav, a Mumbai institution, has become a culinary landmark, drawing crowds with its generously sized, perfectly fried potato fritters. What began as a humble milk shop in 1939, now serves hundreds daily, offering a taste of authentic Mumbai street food. This iconic stall, a favorite among locals, proves that quality ingredients and consistent preparation are key to enduring popularity.
Butterscotch fans should be wary of tiramisù's treatment of trifle
A culinary battle is brewing as Italian tiramisù appears to be overshadowing its British counterpart, trifle. While both desserts feature layered cake and creamy elements, tiramisù's distinct coffee and chocolate profile, coupled with its individual portion appeal, has led to its widespread popularity. The article laments the decline of trifle, once a beloved dessert in India, and warns of a similar fate for butterscotch against the rise of salted caramel.
How tribal cuisines benefitted after replacing millets with maize
Tribal communities in central India gradually replaced traditional millets with maize, leading to significant changes in their cuisines. Maize’s larger grains made it easier to grow and harvest, and it became a versatile ingredient in various tribal recipes like porridges, breads, and flatbreads. While maize is originally from the Americas, it was widely adopted in India and adapted into local dishes without losing the diversity of tribal food culture.
Festivity and diabetes: a guide to healthy indulgences and guilt-free joy!
Diwali and the Indian wedding season, while joyous, pose a challenge for managing diabetes due to the abundance of sweets. High sugar intake during these celebrations can lead to health complications, especially for India's large diabetic population. The article provides tips for a healthy festive season, including choosing healthier alternatives, portion control, staying active, and monitoring blood sugar levels.
The real joy of festivals comes with their leftovers
The recent death of Matthew Perry, known for his role as Chandler in the TV show 'Friends', adds a touching note to the upcoming Thanksgiving weekend. An entire episode, 'The One With Ross’s Sandwich,' even celebrated a special leftover Thanksgiving turkey sandwich, highlighting the joy of post-festivity meals.
Why Indian sweets struggle to become world famous
The article discusses the historical and cultural perceptions of Indian sweets, or mithai, both within India and abroad. It notes that Indian sweets have often been characterized as too sweet, greasy, and brightly colored. The colonial-era British Raj contributed to this view, using sweets to emphasize India's perceived differences.
Masterchef local: The lockdown has turned niche food vloggers into social media stars
As people attempt to recreate the cuisines of their hometowns or communities, food vloggers have become lockdown stars.
This Navratri, feast on kachoris & halwas the healthy way with these easy-to-make recipes
Celebrity chef Ranveer Brar shares easy-to-make recipes of popular Navratri treats.
Kabsa, Thareed, Luqaimat: Delectable dishes to dig into on your visit to Qatar
Several restaurants are also offering their take on old-style Qatari cuisine.
Chocolate Kaju Katli, gulkand gulab jamun and more: Recipes that promise a sweet Diwali
What better way to celebrate the festival of lights than with a feast with the family.
An Eggless Gulab Jamun Cupcake recipe so you don't miss cakes this Navratri
Saying no to eggs during the nine-day festival doesn't mean you can't eat cake.
Baked gulab jamun, date and fig barfis: Add a healthy twist to your Raksha Bandhan celebrations
A healthy rakhi feast by Nmami Agarwal, the nutritionist who keeps Manushi Chillar in shape.
Unboxing the Amazon Echo: Alexa finally gets an Indian Accent
The Rs 4,499 Echo Dot can be bought for Rs 3,149, the Rs 9,999 Echo can be bought for Rs 6,999 and the Rs 14,999 Echo Plus can be bought for Rs 10,499.
How India's composite culture spawned some of our best delicacies
A look at many of India’s most loved, popular, festive foods immediately brings up the idea of the composite cultures that invented these.
Hosting a Diwali party at home? These desserts will be a sure hit
Chocolate gulab jamun millifile with truffle and crumble, anyone?
The royal legacy of Arcot, culinary and otherwise
A pucci biryani — where rice and meat are cooked separately, before being layered and steamed together on what is called “dum” in Lucknow — the Arcot or Ambur biryani is different from its Hyderabadi cousin.
Here's why Singapore is truly a paradise for food lovers
With a wide variety of food joints to choose from in every nook and corner, Singapore is truly a paradise for food lovers.
Growth story: Homegrown restaurant chains like Kailash Parbat, Saravanaa Bhavan head abroad
Saravanaa Bhavan -the most success ful globetrotter of the Indian pack --whips up its dosas, idlis and South Indian meals in 12 countries, including Germany, Australia and Kenya.
Food companies push local flavours to up sales
Think macro and act micro is becoming formula of success for most packaged food companies as they try and customise according to varied local flavours in India.
Chef Vikas Khanna teams up with Punjab tourism for food trail
Walking down Amritsar streets, it is difficult to ignore the aroma of food, making it a suitable location for Chef Vikas Khanna to launch his new book, "Amritsar- Flavours of the Golden City".
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