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    DIGESTIVE DISEASE

    Rutgers scientists changed one gene in tiny worms to test a human kidney disease clue; the altered nerve protein fell to 15% of normal and missed its target

    Researchers at Rutgers University have delved into the genetics of kidney disease by studying the miniature roundworm C. elegans. By manipulating a specific DNA segment, they discovered a drastic reduction in levels of polycystin-2, showing that this mutation hinders the protein's delivery to its cellular destination. This alteration also disrupts the functioning of polycystin-1, emphasizing the critical role of genetic mutations in disease understanding.

    No meat, no fish, no supplements: Male model shares diet, which keeps him lean and fit. His meals include a ‘weight loss dal’ which can help you lose weight, control blood sugar

    Male model Vinay Manglani recently shared details of his daily diet and exercise regimen with his Instagram followers. He shared a video of himself exercising at the gym and provided information about his diet, stating that he eats between 2,100 and 2,300 calories each day. He also said that he consumes between 170 and 180 grams of protein every day in order to retain muscle mass and support his fitness objectives.

    Why does the prostate enlarge with age? Scientists discover unusual cells hiding in one key region

    Researchers at Johns Hopkins University have uncovered a significant presence of WIF1-positive basal cells in the prostate, particularly within the transition zone linked to benign prostatic hyperplasia. Their findings suggest these cells may play a role in prostate growth processes, though the limited sample size of the study calls for more extensive research to confirm their impact.

    Millet vs maida: Can millet momos really be healthier than regular momos? Former Uttarakhand CM Harish Rawat shares nutritional benefits

    Using finger millet as an alternative to wheat flour for momos can elevate their nutritional profile. This shift not only increases dietary fiber and calcium but also promotes whole-grain benefits. However, the overall nutrition relies on various factors including the choice of fillings, preparation methods, and portion sizes. While steamed momos are preferable, excessive sauces can diminish their health advantages, so mindful ingredient selection is key.

    Harvard-trained gut doctor lists 7 things you should never do after eating

    Good digestion requires mindful habits. It’s crucial to avoid prolonged sitting post-eating to prevent blood sugar spikes, says Harvard-trained gut doctor Dr Saurabh Sethi. Moreover, consuming tea too soon after iron-rich foods can diminish iron absorption, leading to potential deficiencies. Intense physical activity directly after meals might cause discomfort, so it’s best avoided. Don't overlook symptoms that resemble indigestion, like chest pressure; these warrant immediate medical assessment.

    The food Indians buy is changing, and so is the scrutiny of what companies promise

    India's Food Safety and Standards Authority of India has issued over 150 notices to various food and beverage companies. These notices address misleading advertisements, false claims, and labeling violations concerning multiple products. Regulatory actions involve well-known brands like ITC, AWL Agri Business, Dabur, and Hindustan Unilever. Additionally, serious food-safety violations have been flagged against companies like Priyagold and Dodla Dairy.

    The Economic Times
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