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    DETERGENT BAKING SODA SUGAR CLEANING HACK

    Post-Diwali Cleaning: How to Remove Diya Oil, Candle Wax and Rangoli Stains Without Damaging Your Home

    Diwali celebrations may be over, but leftover diya oil, burnt wicks, candle wax, rangoli powder and festive decorations can make post-festival cleaning a challenge. From removing stubborn wax stains to cleaning reusable diyas and sorting flowers, here is how to restore your home without damaging surfaces or creating unnecessary waste.

    Diwali 2026: Mumbai nutritionist shares 3 simple tips to avoid overeating without giving up your favourite foods

    As celebrations abound during the festive season, many find themselves prone to excessive indulgence in sugary delights and savory dishes. Mumbai nutritionist Vanshika Khurana provides 3 essential tips to help manage overeating. Start by eating a small protein-rich snack before events to stave off hunger. Then, savor one portion of your favorite meals to appreciate their flavors while avoiding overindulgence.

    Govardhan Puja Annakut 2026: How to Prepare 56 Bhog (Chappan Bhog) at Home on a Budget

    Preparing Chappan Bhog for Govardhan Puja does not have to mean spending heavily on 56 elaborate dishes. With small portions, seasonal vegetables, everyday kitchen ingredients and a little planning, families can create a traditional-style Annakut offering at home without stretching their budget. Here is how to plan the 56 offerings, what to prepare and how to arrange them.

    Govardhan Puja 2026: How to Perform Puja at Home? Check Samagri, Step-by-Step Vidhi, Mantras and Gau Puja

    Govardhan Puja 2026 will be celebrated on November 10, a day after Diwali, to commemorate Lord Krishna lifting Govardhan Hill to protect the people and cattle of Braj from heavy rainfall. Also known as Annakut Puja, the festival is observed through Govardhan worship, Gau Puja, Annakut Bhog and Krishna prayers. Know the puja vidhi, samagri, auspicious mantras, cow worship rituals and religious significance of this sacred Hindu festival.

    EU's 2030 ban on single-use ketchup sachets puts condiment packets in spotlight

    Starting in 2030, the European Union will ban single-serve condiment sachets, including ketchup and mayonnaise, in restaurants as part of efforts to tackle waste. Takeaway services and specific healthcare facilities will be exempt to ensure hygiene. Alternative solutions such as refillable dispensers and small bowls will be encouraged, highlighting a shift towards more sustainable practices in response to environmental concerns about single-use plastics.

    DGTR recommends imposition of quantitative restrictions on soda ash imports for 2 years

    The Directorate General of Trade Remedies has signaled its intention to introduce protective measures to curb the influx of soda ash imports. This action responds to an appeal from the Alkali Manufacturers Association of India due to a troubling spike in imports. The proposed two-year quantitative restrictions will allocate specific quotas per country, distributing these annual restrictions in quarterly segments to ensure domestic manufacturers are protected.

    The Economic Times
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