COFFEE
All is fair in books and coffee at Frankfurt, despite AI anxieties and geopolitical unease
The Frankfurter Buchmesse this year experienced a decline in trade visitors and exhibitors amidst ongoing geopolitical tensions. Many Ukrainian publishers suffered losses due to the war, reflecting the continuing impacts of the Russia-Ukraine conflict. The event also highlighted innovative contributions from global comic book publishers and creators from various countries. Notably, the theme of this year's fair underscored the growing influence of machine intelligence in publishing.
Coca-Cola India’s bottling arm HCCH files DRHP for IPO
Hindustan Coca-Cola Holdings Limited has submitted its Draft Red Herring Prospectus to SEBI for an IPO. This IPO will involve an Offer for Sale of nearly one billion equity shares by the promoter. Coca-Cola India aims to enhance its asset-light operating model while focusing on brand development and digitization. The company has shown impressive revenue growth in its recent financial performance.
Starbucks Red Cup Day 2026 in US, UK and Canada: How to get a free limited-edition cup on November 17; here's what customers need to buy
When is the Red Cup Day at Starbucks: Starbucks is gearing up for its annual holiday celebrations, with Red Cup Day 2026 attracting attention from coffee lovers across the world. The popular promotion gives customers an opportunity to receive a free, limited-edition reusable red cup when they purchase eligible holiday beverages at participating stores. This year's Red Cup Day is scheduled for November 17, 2026, in the US and Canada.
Karisma Kapoor was about to spill some tea on Mira Rajput when Kareena Kapoor's Koffee with Karan call took a turn
Karisma Kapoor found herself in an awkward yet hilarious situation after Kareena Kapoor called her on Koffee with Karan and put her on speakerphone. Karisma mentioned Mira Rajput while discussing Kareena's talk show, prompting Karan Johar to intervene. The moment came after Mira's candid conversation with Kareena on What Women Want.
When does the Starbucks holiday menu launch and what it offers? All about the Christmas specials and Red Cup Day
Mark your calendars for November 5, as Starbucks is set to launch its festive 2026 holiday menu. This year’s lineup introduces exciting drinks such as the Tiramisu Velvet collection and the vibrant Apple Pomegranate Refresher. Food enthusiasts can savor the Braised Short Rib Grilled Cheese and classic sweets like the Cranberry Bliss Bar.
India coffee output to miss forecast after below-normal rains
India's Coffee Board has adjusted its coffee production outlook for the fiscal year concluding in March due to insufficient monsoon rains. The revised estimate stands at approximately 380,000 metric tons, a decrease from the previous prediction of over 400,000 tons.

He promised his 3-year-old son a castle in 1978. Decades later, he built Highlands Castle on a New York mountaintop
A promise made to his three-year-old son in 1978 led John Lavender II to buy a mountaintop in New York and spend decades building Highlands Castle. With help from family, friends and workers, he turned the property into a castle overlooking Lake George, which now welcomes guests.

Bengaluru man invests Rs 70 lakh to open a cafe, faces unexpected problem; explains why some cafes charge so much
Bengaluru-based founder Vikramaditya Shukla shared how his school friend’s Rs 60-70 lakh cafe investment has run into an unexpected challenge. Customers ordering just one Rs 150 coffee occupy tables for hours, driving away potential visitors. His post sparked debate over cafe pricing, with users suggesting hourly charges, laptop restrictions and other ways to manage seating.

5 cups of coffee before 10 am, 8 cups daily: At 50, Nestlé CEO reveals his unusual coffee habit. ‘I just like the flavour’
Philipp Navratil, the CEO of Nestle, has an exceptional coffee ritual, enjoying 8 cups daily, favoring cold-brewed black coffee. His morning starts with hydration, drinking water before indulging in his first cup. His day winds down with a final espresso or decaf after dinner, yet he still achieves a full eight hours of rest. Rising at 6:30 am, he prioritises productivity during his morning routine until lunch.

Sam Altman is a vegetarian who hates protein shakes. Here's what he eats to stay productive
OpenAI CEO Sam Altman, a vegetarian since childhood, says he dislikes protein shakes but drinks them to meet his nutritional needs. He takes supplements, skips breakfast and fasts for around 15 hours daily. He also limits sugar, follows a two-espresso routine, prioritises sleep and lifts weights three times a week to support productivity.

An asteroid contains sugars used by living things. How did it get there and can it determine extraterrestrial life?
Sugar is a normal grocery until scientists find it inside material collected from an asteroid. Samples from asteroid Bennu contain molecules connected to some of life’s essential processes.

How a Chinese ice cream stall built a 59,000-store empire, surpassed Mcdonald’s in outlets and took its $1 desserts global
Mixue has swiftly made its mark in the competitive landscape of affordable desserts and beverages. With a diverse menu featuring soft-serve ice cream, refreshing fruit drinks, tea, milk tea, and coffee, the chain has grown to nearly 60,000 locations around the globe by December 2025. Its strategic focus on third-tier cities with budget-conscious consumers has boosted its revenue and profitability.

Shah Rukh Khan and Lucky Biryani Bandra connection: How a chance encounter helped him land his first film
Lucky Restaurant in Bandra is renowned for its exquisite mutton biryani and has been pivotal in shaping Bollywood's narrative. A memorable encounter within its walls led to a film offer for a young Shah Rukh Khan, thanks to producer Viveck Vaswani's mentorship after Khan faced personal tragedy. Though Deewana premiered first, it was Raju Ban Gaya Gentleman that truly launched Khan’s career.

From Rs 3,000 to Rs 6 lakh a month: Ahmedabad couple started their cold coco business from the back of their car
Ahmedabad couple Darshan and Shruti Zinzuvadiya started The Coco Station in July 2025 with Rs 2,000 to Rs 3,000. Selling cold coco and coffee from their car after office hours, they now sell around 150 bottles daily and generate Rs 6 lakh in monthly revenue. Shruti quit her job to focus on the business, which has crossed Rs 36 lakh in total revenue.

McDonald’s new holiday menu 2026: Two cranberry drinks, three cookie butter coffees; here’s how they differ
McDonald's is back with five limited-time holiday drinks, beginning November 3, 2026. The new beverages include two cranberry options and three cookie butter flavored drinks. Customers can choose between a frozen, hot, or iced coffee variant with cookie butter. The cranberry drinks feature cold foam and cranberry sprinkles for added flavor and presentation.

UDAN Yatri Café at Delhi’s IGI Airport: Tea at Rs 10, coffee at Rs 20, snacks at Rs 20 and what else is on the menu?
Delhi’s IGI Airport has a UDAN Yatri Café in Terminal 3’s check-in area, offering tea for Rs 10, coffee for Rs 20 and selected snacks and sweets for Rs 20. The initiative has expanded to airports across India, with the government aiming to make basic refreshments more affordable for air passengers.

A Fresh Brew: Trent set to serve up Caffe Nero at Westside, Zudio outlets
Tata Group's Trent has entered into a licensing agreement with Caffe Nero to establish cafes in their retail stores. This decision follows unsuccessful negotiations with Tata Starbucks over a similar partnership. The differences included store formats, locations, and the desired prominence of the Starbucks brand. The terms of the Caffe Nero deal remain undisclosed, with potential for significant expansion in India.

He wanted coffee lovers to explore new countries through every cup. How Michael Shewmake built a $22 million coffee subscription business
Michael Shewmake started Atlas Coffee Club with $5,000 and a plan to help people discover coffee from around the world. From its colourful packaging to monthly deliveries of single-origin beans, the subscription business grew to $22 million in annual recurring revenue by 2023, according to a 2024 business profile.

Arise, awake, let the caffinati into office
In a bid to boost productivity, companies are on the lookout for workers who thrive without the aid of coffee. Dubbed as caffinati, these individuals promise to enhance efficiency in the workplace. By minimizing reliance on caffeine breaks, organizations aim to cut costs and reduce idle chatter. However, this shift may encounter pushback from management who appreciate the traditional coffee-fetchers as vital support.
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