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    BRAZILIAN CULTURE

    India’s ‘dear friend’ is back in power in Brazil, and a $30 billion trade opportunity is on the table

    Prime Minister Narendra Modi congratulated Brazilian President-elect Luiz Inácio Lula da Silva on his re-election, pledging to deepen the India-Brazil Strategic Partnership. Bilateral trade rose 25% to $15.21 billion in 2025, with Lula setting a target of $30 billion.

    GLP-1 boom in China, India, Brazil could create $22 billion market by 2035, J.P. Morgan says

    The China-India-Brazil market for GLP-1 weight-loss drugs could expand to $22 billion by 2035 from $6.6 billion currently, J.P. Morgan estimates. Improving affordability, generic launches and wider access could drive adoption, though penetration remains low, particularly in India, where cost concerns and cultural resistance to injectable treatments remain key barriers.

    India vs Brazil Football Match: Carlo Ancelotti looking for an entertaining contest

    India vs Brazil: Brazil coach Carlo Ancelotti said Brazil have full respect for India ahead of their Kolkata clash, describing the match as an opportunity rather than a test. The five-time Champions League-winning manager said Brazil are blending youth and experience while rebuilding after their 2026 World Cup disappointment. Ancelotti stressed commitment, quality and joy as Brazil's identity.

    Checking in to history

    Hotels with History is a captivating podcast exploring the storied past of luxury hotels worldwide. In this episode, the spotlight is on The Copacabana Palace, a stunning Art Deco marvel in Rio de Janeiro. Hosts Jules Perowne and Richard E Grant uncover the hotel's role during Brazil's political transitions and analyze its architectural grandeur. Ideal for fans of history, design, and upscale travel experiences.

    El Nino forces chefs to rethink menus as extreme weather disrupts food supplies

    Record-breaking El Nino is impacting global food systems, causing chefs to frequently alter their menus. Droughts, floods, and heatwaves affect the availability and quality of key ingredients. Chefs like Alex Atala and Quique Dacosta emphasize the cultural and logistical challenges posed by these weather patterns. Alternative ingredients are being explored, as traditional supplies become increasingly unpredictable. Experts predict continued disruptions, highlighting the need for adaptation in the culinary industry.

    No need to avoid tuna over parasite reports from Brazil, says government

    Consumers in India are advised to continue consuming tuna and other commercially available fish amid parasitic infection reports. Reports from Brazil highlighted parasitic infections in fish, particularly skipjack tuna. However, the Indian Council of Agricultural Research states that fish along the Indian coast show no such signs. Proper cooking methods used in India also minimize potential risks associated with parasites.

    The Economic Times
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