CHEMICALLY RIPENED FRUITS INDIA

Quality and branding: The twin pillars of India’s global horticulture push

A coordinated push involving policy support, private investment, and technology adoption can help India shift from volume-driven to value-led horticulture by fixing productivity, post-harvest, and market gaps, say experts.

The Simple Kitchen Step That Improves Juice Extraction: What Happens Inside a Lemon When You Heat It for 10 Seconds?

Microwaving lemons before squeezing enhances juice yield by relaxing cell walls and increasing internal pressure, facilitating easier juice extraction. This scientific process, which directly heats water molecules, breaks down cell structures without degrading the fruit's quality. The method also promotes efficiency and reduces waste by optimizing juice recovery from the entire fruit.

Where to invest now: Chemicals, capital goods, and banking top the list, says Aditya Shah

Aditya Shah, Hercules Advisors Founder, suggests investing in India's domestic growth. His top picks are chemicals, capital goods, and banking. He advises caution on FMCG and defence sectors due to high valuations. Shah emphasizes selectivity and prioritizing companies with corrected prices. Investors should focus on domestic-facing businesses for potential gains.

Tehran has not decided whether to join new talks with US: Iran media

Iran has not yet decided if it will join new talks with the United States. Local media reports suggest the atmosphere is not very positive for negotiations. Iran's state news agency points to US demands and contradictions. A US blockade on Iranian ports is cited as a precondition by some sources. Prospects for fruitful talks remain unclear.

Why 10 Seconds in the Microwave Can Completely Change How Your Lemon Works

A simple kitchen trick can significantly improve your lemon juicing. Microwaving a lemon for just ten seconds softens its internal structure. This process breaks down pectin, the molecule that gives lemons their firmness. As a result, you can squeeze more juice with less effort. This technique also helps release aromatic components and essential oils from the peel, reducing food waste.

20% DME-LPG blend can cut imports by 6.3 MT, save around Rs 34,200 cr yearly: Report

India can significantly cut LPG imports by blending 20 per cent dimethyl ether, derived from coal gasification. This move could save 6.3 million tonnes of LPG annually, translating to over USD 4 billion in foreign exchange. The Bureau of Indian Standards permits this blending. Domestic DME production is currently limited, but a clear policy can unlock investments.

7 summer foods to boost your immunity naturally and stay healthy in the heat

Andhra Government clears Rs 2,500 crore NSPSL cathode plant in Chittoor

Andhra Pradesh is set to boost its electronics and battery sector. The state government has approved a significant Rs 2,550 crore investment by NSPSL Speciality Chemicals. This will establish a cathode material manufacturing facility in Chittoor district. This project is crucial for localizing key battery components. It will support the growth of electric vehicles and consumer electronics.

Female Vs Male Watermelon: The Simple Trick to Pick the Sweetest One Every Time

Forget the 'female' versus 'male' watermelon myth. Scientists confirm sweetness depends on ripeness, variety, and growing conditions. Look for a yellow field spot, a hollow sound when tapped, and a heavy feel for a juicy, sweet fruit. Proper ripening and good growing conditions are the real secrets to a delicious summer watermelon.

Mangoes, bananas, papayas under watch: FSSAI crackdown begins over illegal 'masala' use for ripening; What India’s top food regulator is warning

Food Safety and Standards Authority of India has issued a fresh directive to states to intensify action against the illegal use of artificial fruit ripening agents, especially banning calcium carbide for fruits like mangoes, bananas, and papayas due to serious health risks. The authority reiterated that unsafe practices, including misuse of chemicals like ethephon, will face strict enforcement, with increased inspections across markets and storage facilities. FSSAI emphasised that only regulated use of ethylene gas is permitted, while warning that violations could lead to prosecution, signalling a strong nationwide crackdown to ensure safer fruits for consumers.

Labour-intensive sectors see steep fall in exports in March

The fiscal year 2026 brought a mixed bag for India's exports. On one hand, engineering goods, electronics, and pharmaceuticals excelled, driving growth. On the flip side, textiles and gems were hampered by market fluctuations. Disruptions in West Asia's trade routes complicated logistics, affecting shipments significantly. Interestingly, electronics imports surged, crossing the $100 billion threshold.

FSSAI acts tough against the use of banned artificial ripeners in fruits

India's food regulator, FSSAI, has ordered states to crack down on illegal fruit ripening methods, particularly the use of banned calcium carbide. Authorities are intensifying checks on fruits like mangoes and bananas, warning against dipping them in ethephon. Direct contact with ethylene in any form is also strictly forbidden to safeguard consumers.

Striped vs Unstriped Watermelon: Which is healthier and which one should you pick this summer?

Choosing between striped vs unstriped watermelon often confuses buyers, but both varieties offer nearly identical nutritional benefits, making them equally healthy summer fruits. Packed with over 90% water, vitamins A and C, and antioxidants like lycopene, watermelon supports hydration, digestion, and heart health. The difference between striped and unstriped watermelon lies mainly in appearance and variety, not in health value.

With just a bicycle and seeds in his pocket, he planted 1 crore trees: Telangana’s 'Tree Man' proved how one person can change India

With just a bicycle and a pocket full of seeds, Telangana’s ‘Tree Man’ Daripalli Ramaiah planted over 10 million trees, creating one of the most inspiring tree plantation movements in India. His journey highlights the power of environment conservation, afforestation in India, and sustainable living, proving that a single individual can drive a massive green movement in India through consistent efforts and dedication.

Fake mango alert: 3,800 kg of chemically made pulp seized in Pune. Know side effects & how to identify artificially ripened aam at home

Mango Adulteration Alert: With the mango season in full swing, rising cases of mango adulteration in India have sparked serious food safety concerns after the FDA in Pune seized over 3,800 kg of adulterated mango pulp during raids. Authorities found the use of unauthorised colours and harmful substances, highlighting the risks of consuming chemically ripened mangoes, which can cause health issues ranging from digestive problems to long-term illnesses. Consumers are advised to remain cautious and use simple home methods to identify fake mangoes and ensure safe consumption during the peak season.

Feeling anxious, falling sick often? Delhi nutritionist shares 6 simple fruits to treat common health problems

Nutritionist Lovneet Batra suggests incorporating six specific fruits into daily meals to combat common health problems. Watermelon aids hydration for headaches. Bananas support mental well-being and reduce stress. Pomegranates improve circulation for blood pressure. Blueberries enhance focus and brain function. Figs strengthen bones with essential minerals. Oranges boost immunity with Vitamin C.

Mango season alert: How to check if your mangoes are naturally or chemically ripened

This mango season, knowing how to identify chemically ripened mangoes vs naturally ripened mangoes is essential for safe consumption. The Food Safety and Standards Authority of India (FSSAI) warns against harmful agents like calcium carbide used for artificial ripening. By checking colour, smell, texture, and internal consistency, consumers can avoid health risks and choose safe, naturally ripened mangoes, ensuring better taste, nutrition, and overall food safety.

Ceasefire fails to ease pressure on chemical exporters; 50% trade still at risk

India's chemical exporters are struggling despite a ceasefire. Supply chains remain disrupted, and costs are high. Shipping through the Gulf corridor is uncertain, affecting imports and exports.

Why you should never refrigerate bananas: Scientists explain what really happens inside

Storing bananas in the fridge might be spoiling their taste and aroma. New research reveals cold temperatures disrupt key proteins and gene activity responsible for their signature fragrance and flavour. This chilling injury can lead to browning, uneven texture, and a disrupted natural chemical balance, impacting the eating quality of this popular fruit.

Food trees have great potential, but need skills to maintain them

India's early summer bursts with tree fruits, from mangoes to coconuts, offering more than just deliciousness. Food forests, while sustainable, require skilled maintenance. Mistaken identities like elephantapple highlight the need for expertise. Sadly, many food trees are neglected, underscoring the importance of valuing and compensating the specialized skills needed to keep them thriving.

One Tiny Fridge Setting Change That Keeps Vegetables Crisp for Days Longer

Tired of wilted greens? Your fridge's hidden humidity control is the secret to fresher produce. By adjusting crisper drawer settings – high humidity for veggies, low for fruits – you can significantly extend freshness. This simple science, mirroring professional storage, combats dehydration and keeps your produce crisp for days, reducing waste.

How To Pick A Good Watermelon 6 Expert Tips

Picking the perfect watermelon is now a science, not a gamble. Experts reveal key indicators like a deep yellow field spot, heavy weight for its size, symmetrical shape, and prominent webbing. A dried stem and a deep, hollow sound when tapped further confirm ripeness, ensuring a sweet and juicy summer treat.

This Storage Mistake Ruins Fruit and Vegetables Sooner Than Expected

Food waste from fruits and vegetables is a common kitchen problem. Research shows improper storage, especially mixing ethylene-producing fruits with others, accelerates spoilage. Ethylene gas, released by items like bananas and apples, causes rapid ripening and decay in sensitive produce. Simple separation in refrigerators and proper handling of moisture can extend freshness, saving money and reducing waste.