ARTIFICIAL FRUIT RIPENING INDIA
Japan’s LOTUS 2026 programme: Who can apply and how 1,000 Indian scholars can benefit
Japan has opened applications for the LOTUS Programme 2026, offering 1,000 research positions to Indian Master’s, PhD scholars and researchers. The programme provides funded research stays in Japan across two tracks, with a June 9 deadline. Applicants must apply through Japanese institutions, aiming to strengthen India-Japan academic collaboration.
Trump says Anthropic is 'shaping up,' open to deal with Pentagon
US President Donald Trump indicated a potential shift in his administration's stance on AI firm Anthropic, suggesting openness to a deal allowing the company to resume work with the Pentagon. This follows a previous directive to halt collaborations and a "supply-chain risk" designation, which Anthropic disputes.
Can diabetics eat mangoes? Celebrity nutritionist says portion, timing and lifestyle matter more. Shares the right way to enjoy summer fruit
Mango season is here, bringing joy and questions for diabetics. Celebrity nutritionist Luke Coutinho offers guidance. He explains that mangoes contain mangiferin, which may help manage blood sugar. Pairing mangoes with nuts or yogurt can slow sugar absorption. Portion size, quantity, and timing are key. Building metabolic fitness through lifestyle changes is crucial for better tolerance.
No AC, just pots and plants: How a cafe in Kerala is wowing guests not just with food, but cool atmosphere
In Kochi, Kerala, a unique café offers a cool escape without air conditioning. Fress Trees Garden & Café uses terracotta pots and recycled water for evaporative cooling. Dense greenery and water features further lower temperatures. This innovative space demonstrates sustainable design, proving comfort can be achieved naturally. It's a green retreat redefining relaxation in the heat.
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FSSAI directs food manufacturers to use only Ashwagandha roots, extracts; not leaves
Food safety regulator FSSAI has issued a directive to all food businesses. Only Ashwagandha roots and their extracts are permitted for use. The use of Ashwagandha leaves in any form is now prohibited. This clarification comes after some manufacturers were found using the leaves. The Ayush Ministry has also issued similar instructions.
Quality and branding: The twin pillars of India’s global horticulture push
A coordinated push involving policy support, private investment, and technology adoption can help India shift from volume-driven to value-led horticulture by fixing productivity, post-harvest, and market gaps, say experts.
ECI identifies over 8,000 'super sensitive' poll booths across West Bengal
As West Bengal gears up for elections, authorities have identified more than 8,000 polling booths deemed sensitive. In a proactive approach to maintain order, police have arrested 135 individuals. To bolster security, an innovative AI system is overseeing the voting process, designed to thwart booth disruptions.
Delhi government drafts semiconductor policy to build design and innovation hub
Delhi is developing a new semiconductor policy. This initiative aims to make the capital a center for chip design and research. The policy will foster innovation and create jobs. It supports India's goal of technological self-reliance. The plan includes incentives for businesses and talent development. This move is crucial for economic stability and national security.
The Simple Kitchen Step That Improves Juice Extraction: What Happens Inside a Lemon When You Heat It for 10 Seconds?
Microwaving lemons before squeezing enhances juice yield by relaxing cell walls and increasing internal pressure, facilitating easier juice extraction. This scientific process, which directly heats water molecules, breaks down cell structures without degrading the fruit's quality. The method also promotes efficiency and reduces waste by optimizing juice recovery from the entire fruit.
Odisha gets 3D chip packaging unit
Odisha is emerging as a significant player in advanced sectors like electronics and semiconductors with the inauguration of India's first 3D glass substrate packaging facility. This Rs 1,943 crore project, set up by 3D Glass Solutions Inc., aims to bolster India's semiconductor value chain and support future technologies like AI and high-performance computing.
Tehran has not decided whether to join new talks with US: Iran media
Iran has not yet decided if it will join new talks with the United States. Local media reports suggest the atmosphere is not very positive for negotiations. Iran's state news agency points to US demands and contradictions. A US blockade on Iranian ports is cited as a precondition by some sources. Prospects for fruitful talks remain unclear.
Why 10 Seconds in the Microwave Can Completely Change How Your Lemon Works
A simple kitchen trick can significantly improve your lemon juicing. Microwaving a lemon for just ten seconds softens its internal structure. This process breaks down pectin, the molecule that gives lemons their firmness. As a result, you can squeeze more juice with less effort. This technique also helps release aromatic components and essential oils from the peel, reducing food waste.
Female Vs Male Watermelon: The Simple Trick to Pick the Sweetest One Every Time
Forget the 'female' versus 'male' watermelon myth. Scientists confirm sweetness depends on ripeness, variety, and growing conditions. Look for a yellow field spot, a hollow sound when tapped, and a heavy feel for a juicy, sweet fruit. Proper ripening and good growing conditions are the real secrets to a delicious summer watermelon.
Mangoes, bananas, papayas under watch: FSSAI crackdown begins over illegal 'masala' use for ripening; What India’s top food regulator is warning
Food Safety and Standards Authority of India has issued a fresh directive to states to intensify action against the illegal use of artificial fruit ripening agents, especially banning calcium carbide for fruits like mangoes, bananas, and papayas due to serious health risks. The authority reiterated that unsafe practices, including misuse of chemicals like ethephon, will face strict enforcement, with increased inspections across markets and storage facilities. FSSAI emphasised that only regulated use of ethylene gas is permitted, while warning that violations could lead to prosecution, signalling a strong nationwide crackdown to ensure safer fruits for consumers.
FSSAI acts tough against the use of banned artificial ripeners in fruits
India's food regulator, FSSAI, has ordered states to crack down on illegal fruit ripening methods, particularly the use of banned calcium carbide. Authorities are intensifying checks on fruits like mangoes and bananas, warning against dipping them in ethephon. Direct contact with ethylene in any form is also strictly forbidden to safeguard consumers.
Striped vs Unstriped Watermelon: Which is healthier and which one should you pick this summer?
Choosing between striped vs unstriped watermelon often confuses buyers, but both varieties offer nearly identical nutritional benefits, making them equally healthy summer fruits. Packed with over 90% water, vitamins A and C, and antioxidants like lycopene, watermelon supports hydration, digestion, and heart health. The difference between striped and unstriped watermelon lies mainly in appearance and variety, not in health value.
With just a bicycle and seeds in his pocket, he planted 1 crore trees: Telangana’s 'Tree Man' proved how one person can change India
With just a bicycle and a pocket full of seeds, Telangana’s ‘Tree Man’ Daripalli Ramaiah planted over 10 million trees, creating one of the most inspiring tree plantation movements in India. His journey highlights the power of environment conservation, afforestation in India, and sustainable living, proving that a single individual can drive a massive green movement in India through consistent efforts and dedication.
Fake mango alert: 3,800 kg of chemically made pulp seized in Pune. Know side effects & how to identify artificially ripened aam at home
Mango Adulteration Alert: With the mango season in full swing, rising cases of mango adulteration in India have sparked serious food safety concerns after the FDA in Pune seized over 3,800 kg of adulterated mango pulp during raids. Authorities found the use of unauthorised colours and harmful substances, highlighting the risks of consuming chemically ripened mangoes, which can cause health issues ranging from digestive problems to long-term illnesses. Consumers are advised to remain cautious and use simple home methods to identify fake mangoes and ensure safe consumption during the peak season.
Feeling anxious, falling sick often? Delhi nutritionist shares 6 simple fruits to treat common health problems
Nutritionist Lovneet Batra suggests incorporating six specific fruits into daily meals to combat common health problems. Watermelon aids hydration for headaches. Bananas support mental well-being and reduce stress. Pomegranates improve circulation for blood pressure. Blueberries enhance focus and brain function. Figs strengthen bones with essential minerals. Oranges boost immunity with Vitamin C.
Mango season alert: How to check if your mangoes are naturally or chemically ripened
This mango season, knowing how to identify chemically ripened mangoes vs naturally ripened mangoes is essential for safe consumption. The Food Safety and Standards Authority of India (FSSAI) warns against harmful agents like calcium carbide used for artificial ripening. By checking colour, smell, texture, and internal consistency, consumers can avoid health risks and choose safe, naturally ripened mangoes, ensuring better taste, nutrition, and overall food safety.
Why you should never refrigerate bananas: Scientists explain what really happens inside
Storing bananas in the fridge might be spoiling their taste and aroma. New research reveals cold temperatures disrupt key proteins and gene activity responsible for their signature fragrance and flavour. This chilling injury can lead to browning, uneven texture, and a disrupted natural chemical balance, impacting the eating quality of this popular fruit.
Why FPI interest in India 'has pretty much died out': Nithin Kamath points to valuations, taxes and global alternatives
Foreign investor interest in Indian equities is weakening due to geopolitical risks, high valuations, weak AI opportunities, and tax concerns. Capital is shifting to other markets, while volatile FPI flows and recent sell-offs continue to pressure benchmark indices and investor sentiment.
Food trees have great potential, but need skills to maintain them
India's early summer bursts with tree fruits, from mangoes to coconuts, offering more than just deliciousness. Food forests, while sustainable, require skilled maintenance. Mistaken identities like elephantapple highlight the need for expertise. Sadly, many food trees are neglected, underscoring the importance of valuing and compensating the specialized skills needed to keep them thriving.
One Tiny Fridge Setting Change That Keeps Vegetables Crisp for Days Longer
Tired of wilted greens? Your fridge's hidden humidity control is the secret to fresher produce. By adjusting crisper drawer settings – high humidity for veggies, low for fruits – you can significantly extend freshness. This simple science, mirroring professional storage, combats dehydration and keeps your produce crisp for days, reducing waste.
How To Pick A Good Watermelon 6 Expert Tips
Picking the perfect watermelon is now a science, not a gamble. Experts reveal key indicators like a deep yellow field spot, heavy weight for its size, symmetrical shape, and prominent webbing. A dried stem and a deep, hollow sound when tapped further confirm ripeness, ensuring a sweet and juicy summer treat.
This Storage Mistake Ruins Fruit and Vegetables Sooner Than Expected
Food waste from fruits and vegetables is a common kitchen problem. Research shows improper storage, especially mixing ethylene-producing fruits with others, accelerates spoilage. Ethylene gas, released by items like bananas and apples, causes rapid ripening and decay in sensitive produce. Simple separation in refrigerators and proper handling of moisture can extend freshness, saving money and reducing waste.
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