DENZONG KITCHEN REVIEW

Is your 'world-class' really worthwhile?

India’s obsession with calling everything “world-class” often outpaces its willingness to uphold the standards that make excellence possible. From filthy restaurant kitchens to encroached pavements, leaky exams and everyday jugaad, the pursuit of a developed India demands more than grand aspirations. It requires accepting the discipline, accountability and sacrifices that genuine quality entails.