Jun 8, 2025
Also called buttermilk, chaas is a light, salty drink made from yoghurt, water, and spices like ginger, curry leaves, and cumin. It's known to aid digestion and hydrate the body.
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This spicy drink is made using cumin, mint, tamarind, and black salt. Jaljeera not only refreshes you but also boosts digestion and revives the appetite.
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A Punjabi favourite, lassi is a chilled yogurt-based drink that can be sweet or salty. It cools the stomach and keeps you full for longer.
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Also known as Indian lemonade, this is a simple mix of lemon juice, water, salt or sugar, and a pinch of cumin powder. It's quick to make and instantly refreshing.
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Made from raw mangoes, aam panna is a tangy-sweet summer drink that helps cool the body. It also helps prevent heatstroke and is rich in vitamin C.
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Kokum is a fruit from the coastal regions, and its juice is both tart and slightly sweet. Kokum sharbat is known for its cooling properties and ability to fight acidity.
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Usually linked with festivals like Holi, thandai is a milk-based drink made with almonds, fennel, rose petals, and cardamom. Served cold, it’s both rich and refreshing.
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Extracted fresh and served with a hint of lemon and ginger, sugarcane juice is packed with natural sugars and minerals. It helps boost energy and keeps you hydrated.
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Made from wood apple pulp, bel sharbat is popular in many parts of North India. It helps cool the body and is often used as a remedy for digestive issues.
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This soft pink drink is made using chilled milk and rose syrup. It not only looks good but also calms the body and mind, making it perfect for hot days.
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